Ron’s Hamburgers & Chili opened in 1975 as one man’s dream to own a restaurant. Since then, it has grown to nearly 20 locations throughout Oklahoma, Arkansas and Texas, many of which are family owned and operated. Open for lunch and dinner, Ron’s is famous for its wide variety of huge burgers and award-winning chili.

The menu includes Ron's signature blend of chili, as well as a savory seasoning salt that tops every appetizer. The sausage cheeseburger – a third-pound burger made half with ground beef and half with Owens pork sausage – is tasty enough, but when you top it with roasted green chiles and American cheese, you’ve got a culinary combination that tantalizes the taste buds like never before. Order it with a side of Spanish okra – prepared with onions and jalapenos – and you begin to understand why Ron’s remains a local favorite in Midwest City.