The Ranchers Club
The Ranchers Club
The Ranchers Club offers an exceptional dining experience where guests are surrounded by an upscale Western atmosphere highlighting ranches of the American West. Patrons will enjoy impeccably prepared steaks, superb menu items and gracious hospitality. Whether you’d like a quiet dinner for two or you're looking to enjoy a group outing, the chef and staff at the Ranchers Club are committed to providing an exceptional dining experience.
Located in the historic Atherton Hotel on the Oklahoma State University campus in Stillwater, the Ranchers Club features a menu highlighted by pork, fowl, seafood and, of course, thick cuts of USDA-certified black Angus beef, expertly prepared. The rugged yet elegant interior design is inspired by a sophisticated take on classic ranch style, with rich leather furnishings, gorgeous woodwork and original oil paintings representing historic ranches.
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