Goro Ramen + Izakaya combines traditional ramen with Japanese pub cuisine for a flavorful culinary adventure in Oklahoma City's Paseo Arts District.

Chef and owner Jeff Chanchaleune started the ramen journey in a food truck before opening Goro’s home in the Plaza District with business partner Rachel Cope. The two went on to open Gun Izakaya, a Japanese pub serving up yakitori, small bites, dumplings and occasional omakase dinners. In 2020, Goro Ramen relocated to the Gun space in the Paseo Arts District and the two menus became one - Goro Ramen and Izakaya.

This small, contemporary noodle house and bar serves up a variety of ramen bowls, shareable snacks and Japanese cocktails. From fluffy, steamed buns and eggplant wontons to fried chicken drumsticks and house-made pickles, diners could make a complete meal from the restaurant's snack offerings. Reserve some room for Goro's famous ramen, though, with delicious options like a spicy chicken broth and pork meatballs to a vegan mushroom ramen topped with fried shallots. Be sure to pair your meal with sake or Japanese beer for the complete Goro experience.