Bodean Restaurant & Market
Bodean Restaurant & Market
Enjoy a fine dining experience while shopping for fresh seafood at Bodean Restaurant & Market in Tulsa. This specialty establishment has been flying in shrimp, king crab legs, salmon, trout and tuna twice a day for over 40 years. The award-winning selection of seafood has been expertly crafted by Chef Tim Swepston and is served in an elegant dining room featuring three fireplaces, hand-blown glass light fixtures and several pieces from local artists.
Begin your meal with oysters on the half shell straight from Louisiana, Maine, New Brunswick or Prince Edward Island. Continue with a bowl of shrimp and lobster bisque, a dish of escargot or a plate of the well-known French delicacy, Foie Gras. For your main course, choose between seared yellowfin tuna, steamed Alaskan red king crab legs or the Kumamoto Wagyu Grade A5 BMS 12 – a six oz filet paired with mashed potatoes, oyster mushrooms and smoked soy aioli.
Take your experience home by visiting Bodean's Market, filled with one of the largest fresh fish and shellfish selections in Tulsa. Not only does Bodean carry seasonal seafood specialties, but also has an assortment of pasta, olive oils, meats, spices, salads and freshly-baked bread.